Baking

Using a dough box or kneading trough

dough box kneading bin

If you’ve ever made bread, how much flour did your recipe call for? One pound? One kilo? Just enough for one or two tasty loaves? You need to get into a different mindset to understand a dough box. (Also called dough bin, dough trough, kneading trough or tray, with or without a lid and/or legs.) […]

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Early rotary egg beaters

antique Dover egg beater

Hand-operated rotary egg beaters were invented just before 1860, but at that time it wasn’t yet clear what the best design for the job would be. Different inventors had different ideas for labour-saving ways of whisking eggs. The first beaters with rotating parts were probably an American design patented in 1856 (below right) and, in […]

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